Zucchini Boats

It has been a few days since my last post... Sick kids + no sleep = one tired mama.  But we are finally over it YEAH!!

It is summer and I love to garden.  Yesterday we went to our garden and picked our first Zucchini of the season!  I was so surprised that they were all ready to pick!  I made this recipe because I love all the vegetables from the garden and especially in the fall we eat ALOT of this.  Probably more than my husband would like.  Oh well... its just one season a year we get to eat it.  And besides, what is more fun that eating a boat?

Zucchini Boats

2 small zucchini
1/2 pound Italian Sausage
1/2 onion, diced
1/2 bell pepper, diced
1 tomato
2 eggs
Garlic Salt
Pepper

Cook sausage along with peppers and onions until sausage is browned.  Add diced tomato, salt and pepper.

Cut zucchini in half lengthwise and scrape out seeds into sausage mixture.  Remove from heat.

Crack 2 eggs into a mixing bowl and mix with fork.

Add sausage mixture and stir.  Fill zucchini halves with mixture and bake at 450 degrees for 20 min or until zucchini is tender.

Ta Dah!!!