When we first discovered that my daughter had a corn allergy, we thought, oh thank heavens it isn't as bad as wheat... What we didn't realize is that although she can eat more than if she had wheat, but it is NEVER labeled. That means double duty every time I go to the grocery store.
The other night we wanted to make s'mores. My kids were so excited because lets face it, what kid doesn't like marshmallows? I researched a little bit and found a few recipes. I combined a couple of them and came up with this...
Homemade Marshmallows
2 packets unflavored gelatin (we used Knox)
1/2 cup water
2 cups sugar
1/2 cup water
1 1/2 tsp vanilla
Mix 1/2 cup water and gelatin in small bowl. Let set. (this part looks SO gross... its just turns into a goo)
Meanwhile, in a medium sauce pan add sugar. Pour water over sugar and turn on the heat. DO NOT STIR... (You are making what is called invert sugar, if you stir it, it becomes crystally, and makes stiffer marshmallows) Bring to a boil until all sugar is dissolved.
When it is dissolved add gelatin mixture and remove from heat. Add vanilla. Place in stand mixer and mix. It usually takes about 10 minutes in a mixer. At first you may think the brownish colored water will never take shape and then all of a sudden it starts getting bigger and bigger and whiter and whiter.
Once stiff peaks form, turn off mixer and spread marshmallow fluff into a 9x9 pan greased and then coated with Tapioca Starch.
Let cool for an hour in the fridge and then cut marshmallows into shapes. After cutting each one roll in tapioca starch so they will not stick to each other.
My favorite movie growing up was the Sandlot, so I close with a tribute to the one who made everyone love s'mores.
First you take the Graham... You stick the chocolate on the graham. Then you roast the mallow. When the mallow's flaming you place it on the chocolate and cover it with the other end. Then you STUFF.
As for Graham Crackers we use the Smoreables for the Gluten Free kind and the Keebler or Winco brands for the Corn free. ENJOY!
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