Barbecue Chicken-

Growing up if you were to tell me that in 20 years, you will enjoy barbecue meat... I would have laughed and said you were crazy.  Now, 20 years later, I finally found a recipe I don't mind eating.  It is super simple because it can all just be thrown into the crock pot and after a long day... Poof!  Dinner is ready!

Barbecue Chicken

4- Chicken Breasts
2, 8 oz cans tomato sauce
3/4 cup brown sugar
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp ground chili pepper
1 tsp onion powder
1 tsp garlic powder
1/2 cup white vinegar

I always put together the sauce in the crock pot first so I don't feel like I can't taste it before it cooks.

I usually just use the no salt added version but if you don't have that kind you can just lessen the amount of salt you put into the recipe.  

Brown sugar

After you put the vinegar into the rest of the sauce, it might taste a little strong at first.  After you cook it, that taste lessens and just gives it a nice jazz of flavor.  If you don't like tangy bbq, only put 1/4 cup and it will be a sweeter sauce.

 Before....

After...

3-4 hours on high

6-8 hours on low.

Enjoy!!!!