I have been experimenting with Gluten free Pancakes for the last year... Some turn out goopy, some slimy, getting the right consistency is difficult- I for some reason always have a hard time following recipes... but I am getting better. This is a recipe I try to follow because it makes perfect Gluten free pancakes every time. It makes the perfect amount for one person... usually 4, four inch pancakes.
2 TBSP White Rice Flour
2 TBSP Tapioca Flour
1 TBSP Sugar
1/2 tsp baking soda
1/2 tsp cream of Tartar
pinch of salt
1 egg
2 TBSP water
Mini Chocolate Chips (optional)
Whisk all ingredients together and cook over medium heat. Make sure the pan is sprayed before spreading batter on pan or they will stick.
My son cannot eat store bought syrup so I usually just put a few mini chocolate chips in with his and he eats them plain or I make homemade syrup!
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